I’m not much of a baker, but recently I decided that I wanted a more savory version of my Farmers Market Celebration Bread. That bread is great, but it does have a dessert-like feel to it, and I wanted a firmly savory version. But I…

It’s the start of National Farmers Market Week! And to start it off, I’m making my Farmers Market Celebration Bread. I’ll start this off by saying that I’m not much of a baker (though I am a great armchair critic of The Great British Baking…