Seasonal Recipes

Creamy Sausage and Pumpkin Pasta Bake

Creamy Sausage and Pumpkin Pasta Bake

Can’t get enough pumpkin this time of year? Then you’ll definitely want to make my Creamy Sausage and Pumpkin Pasta Bake a part of your meal plan this week! It’s cheesy, creamy, and full of all that pumpkin flavor you’re craving this fall.

Caramel Kabocha Squash Pie

Caramel Kabocha Squash Pie

Are you like me and want something a little different than pumpkin pie for Thanksgiving this year? If so, my Caramel Kabocha Squash Pie is that perfect little twist. Kabocha squash is more flavorful than your typical sugar pumpkin, and I’ve still kept the pumpkin…

Whole30 Roasted Beet Salad with Steak

Whole30 Roasted Beet Salad with Steak

Are you drowning in beets at your farmers market this fall? Make this Whole30 Roasted Beet Salad with steak, oranges, and topped with freshly grated horseradish as a new way to celebrate the season.

Roasted Fig, Bacon, and Wheat Berry Salad

Roasted Fig, Bacon, and Wheat Berry Salad

 Do you find yourself eating the whole tray of appetizers when you’re at Thanksgiving? Can’t get enough small bites at Christmas? This Roasted Fig, Bacon, and Wheat Berry Salad has all the flavors that remind me of holiday parties, but it’s totally acceptable to eat…

Savory Cheddar and Dill Buttermilk Bread

Savory Cheddar and Dill Buttermilk Bread

I’m not much of a baker, but recently I decided that I wanted a more savory version of my Farmers Market Celebration Bread. That bread is great, but it does have a dessert-like feel to it, and I wanted a firmly savory version. But I…

Creamed Swiss Chard with Parmesan Breadcrumbs

Creamed Swiss Chard with Parmesan Breadcrumbs

Do you need a new recipe to fold into your fall meal plans? This Creamed Swiss Chard recipe is an easy way to incorporate seasonal leafy greens into your favorite cheesy fall casseroles.

Whole30 Sauteed Zucchini and Mushrooms

Whole30 Sauteed Zucchini and Mushrooms

Still have tons of zucchinis hanging out at your house? The perfect way to use all that summer squash up is this Whole30 Sauteed Zucchini and Mushrooms. 

Whole30 Peperonata with Jimmy Nardello Peppers

Whole30 Peperonata with Jimmy Nardello Peppers

Starbucks might be serving pumpkin spice everything, but I’m not ready to give up summer flavors. Not yet! Before the summer ends, I’m snapping up as much summer produce as I can, and using it in simple, flavor-forward dishes like this Whole30 Peperonata with Jimmy…

Muffin Pan Aprium Oat Bars

Muffin Pan Aprium Oat Bars

Have you seen apriums at your farmers market and wondered what you could make from them? These Aprium Oat Bars are a delicious snack that features this stone fruit hybrid that you’re likely to only see at the farmers market.

Whole30 Smashed Cucumber Salad

Whole30 Smashed Cucumber Salad

Looking for a no-cook recipe to help beat the last of this summer’s heat? My Whole30 Smashed Cucumber Salad is a refreshing side that you can whip up in less than 20 minutes, perfect for when you’d rather be spending time with your family than…

Simple Seedless Raspberry Jam

Simple Seedless Raspberry Jam

When you go to the farmers market, are you drawn straight toward the colorful berries on display? Maybe you bought a few too many baskets, or foraged a bit too much on that last hike in the mountains. Whatever the case, my Seedless Raspberry Jam…

Whole30 Wilted Lettuce Soup

Whole30 Wilted Lettuce Soup

Have you taken a look deep inside your refrigerator lately? Don’t let those abandoned salad mixes or heads of lettuce waste away! This Whole30 compliant Wilted Lettuce Soup takes that soon-to-be wasted lettuce and turns it into a delicious soup perfect for long term meal…