Whole30

Are you drowning in beets at your farmers market this fall? Make this Whole30 Roasted Beet Salad with steak, oranges, and topped with freshly grated horseradish as a new way to celebrate the season.

Still have tons of zucchinis hanging out at your house? The perfect way to use all that summer squash up is this Whole30 Sauteed Zucchini and Mushrooms. 

Starbucks might be serving pumpkin spice everything, but I’m not ready to give up summer flavors. Not yet! Before the summer ends, I’m snapping up as much summer produce as I can, and using it in simple, flavor-forward dishes like this Whole30 Peperonata with Jimmy…

Looking for a no-cook recipe to help beat the last of this summer’s heat? My Whole30 Smashed Cucumber Salad is a refreshing side that you can whip up in less than 20 minutes, perfect for when you’d rather be spending time with your family than…

Have you taken a look deep inside your refrigerator lately? Don’t let those abandoned salad mixes or heads of lettuce waste away! This Whole30 compliant Wilted Lettuce Soup takes that soon-to-be wasted lettuce and turns it into a delicious soup perfect for long term meal…

It’s summertime and temperatures are spiking across the country! So when you want a lighter side dish to go alongside your grilled steak or chicken, this Whole30 Herby Mashed Cauliflower will become your next go-to. You’ll get tons of flavor, but this side won’t weigh…

These Whole30 Citrus Glazed Turnips are one of my favorite side dishes to serve alongside any and all seafood recipes. Cod, shrimp, salmon, trout, they’ll all work nicely with these sweet and sticky roasted turnips.

Have you ever been to your farmers market and see all the different types of mushrooms and wonder, “how in the world would I cook that?” Well, for a long time, that was me with oyster mushrooms; their irregular shape had me stymied, but really…

This Warm Whole30 Potato Salad is the perfect dish to share at your family get-togethers and potlucks this summer. The green garlic, shallots, and cilantro provide tons of crowd-pleasing summer flavor that I promise will have everyone asking you for the recipe.

You’ll love this Whole30 Mustard Salmon with Cabbage and Asparagus because it’s an entire meal cooked at once. There’s no need to cook additional sides, or do anything elaborate, which makes this dish perfect for busy weeknights.

We’re nearing the tail end of blood orange season, so I definitely wanted to get one last recipe there before the last blood orange is gone! And trust me, you’re not going to want to miss this blood orange and shrimp ceviche, which will be…

This Whole30 Sheet Pan Chicken and Fennel is the perfect meal for busy weeknights, when you want to pop something easy in the oven. And you’ve got a wonderful bonus that you don’t have many dishes to clean up afterward, since it all fits on…