Creamed Swiss Chard with Parmesan Breadcrumbs
Do you need a new recipe to fold into your fall meal plans? This Creamed Swiss Chard recipe is an easy way to incorporate seasonal leafy greens into your favorite cheesy fall casseroles.
Tag: flour
Sweet Sesame Zucchini Bread
It’s that time of year again, when the zucchini harvest overflows in our gardens, CSA boxes, and farmers market hauls. If you’re like me and have too much zucchini in your fridge, this Sesame Zucchini Bread is a tasty way to use up those excess…
Easy Spiced Rhubarb Crisp
Rhubarb stalks are overflowing at farmers market stands all over the country. Everywhere I turn, there’s tons of good-looking rhubarb, just begging to be made into desserts to share with friends and family. And there’s no easier way to highlight rhubarb season than this crowd-pleasing, Easy Spiced Rhubarb Crisp.
Ginger Rhubarb Coffee Cake
Rhubarb is one of my favorite buys at the spring farmers market. It’s tart, juicy, and a great addition to baked goods, like this Ginger Rhubarb Coffee Cake. Luckily for me, Alaska has an extremely long rhubarb season, so I’ll get to enjoy this all…
Rhubarb Frangipane Tart
It’s finally rhubarb season! So often, the only recipe people know with these tart stalks is strawberry rhubarb pie, but there’s so much more you can do with rhubarb than that! Rhubarb pairs beautifully with spices, nuts, and many other fruits, so I love to…
