Are you like me and want something a little different than pumpkin pie for Thanksgiving this year? If so, my Caramel Kabocha Squash Pie is that perfect little twist. Kabocha squash is more flavorful than your typical sugar pumpkin, and I’ve still kept the pumpkin…
Have you seen apriums at your farmers market and wondered what you could make from them? These Aprium Oat Bars are a delicious snack that features this stone fruit hybrid that you’re likely to only see at the farmers market.
Rhubarb stalks are overflowing at farmers market stands all over the country. Everywhere I turn, there’s tons of good-looking rhubarb, just begging to be made into desserts to share with friends and family. And there’s no easier way to highlight rhubarb season than this crowd-pleasing, Easy Spiced Rhubarb Crisp.
Rhubarb is one of my favorite buys at the spring farmers market. It’s tart, juicy, and a great addition to baked goods, like this Ginger Rhubarb Coffee Cake. Luckily for me, Alaska has an extremely long rhubarb season, so I’ll get to enjoy this all…
