Quinoa bowls are fantastically versatile. Have one random, leftover chicken breast? Toss it in. Half a bunch of asparagus? Sauté it up. Leftover mushrooms? No problem. This ramp and asparagus quinoa bowl is a flavorful way to repurpose pre-cooked spring veggies, or lots of little…

The best line to ever come out of Food Network’s Chopped was when a contestant was asked, “we noticed you started by sautéing some onions?” The contestant responded, “Well, onions are the underwear of cooking. You have to have them.” That line has stuck in…