Do you find yourself eating the whole tray of appetizers when you’re at Thanksgiving? Can’t get enough small bites at Christmas? This Roasted Fig, Bacon, and Wheat Berry Salad has all the flavors that remind me of holiday parties, but it’s totally acceptable to eat…
This Warm Wheat Berry Salad with pea sprouts, spring onions, and bacon is perfect for the transitional months between winter and spring. It’s warm to counteract the cold nights, but it’s still light and balanced; not heavy at all. It’s perfect as either a main…
I’m always on the search for more savory cranberry recipes, especially if there’s no added sugar in the recipe. This can be difficult, though, because it can be hard to balance the super tart cranberries without adding some kind of sweetener. My Sausage and Cranberry Stuffed Delicata Squash is the perfect balanced recipe to incorporate cranberries without being too sweet or sentimental about the holidays. This recipe can be made whenever fresh cranberries are in season, and you’ll be sure to make it many times this winter.
In fact, my husband finished his half so quickly, he said “you have to keep this in the rotation!” I’ll take that to mean this is a winner!
