Can’t get enough pumpkin this time of year? Then you’ll definitely want to make my Creamy Sausage and Pumpkin Pasta Bake a part of your meal plan this week! It’s cheesy, creamy, and full of all that pumpkin flavor you’re craving this fall.
Are you like me and want something a little different than pumpkin pie for Thanksgiving this year? If so, my Caramel Kabocha Squash Pie is that perfect little twist. Kabocha squash is more flavorful than your typical sugar pumpkin, and I’ve still kept the pumpkin…
Are you drowning in beets at your farmers market this fall? Make this Whole30 Roasted Beet Salad with steak, oranges, and topped with freshly grated horseradish as a new way to celebrate the season.
Do you find yourself eating the whole tray of appetizers when you’re at Thanksgiving? Can’t get enough small bites at Christmas? This Roasted Fig, Bacon, and Wheat Berry Salad has all the flavors that remind me of holiday parties, but it’s totally acceptable to eat…
I’m not much of a baker, but recently I decided that I wanted a more savory version of my Farmers Market Celebration Bread. That bread is great, but it does have a dessert-like feel to it, and I wanted a firmly savory version. But I…
Do you need a new recipe to fold into your fall meal plans? This Creamed Swiss Chard recipe is an easy way to incorporate seasonal leafy greens into your favorite cheesy fall casseroles.
Still have tons of zucchinis hanging out at your house? The perfect way to use all that summer squash up is this Whole30 Sauteed Zucchini and Mushrooms.
Starbucks might be serving pumpkin spice everything, but I’m not ready to give up summer flavors. Not yet! Before the summer ends, I’m snapping up as much summer produce as I can, and using it in simple, flavor-forward dishes like this Whole30 Peperonata with Jimmy…
Have you seen apriums at your farmers market and wondered what you could make from them? These Aprium Oat Bars are a delicious snack that features this stone fruit hybrid that you’re likely to only see at the farmers market.
Looking for a no-cook recipe to help beat the last of this summer’s heat? My Whole30 Smashed Cucumber Salad is a refreshing side that you can whip up in less than 20 minutes, perfect for when you’d rather be spending time with your family than…
When you go to the farmers market, are you drawn straight toward the colorful berries on display? Maybe you bought a few too many baskets, or foraged a bit too much on that last hike in the mountains. Whatever the case, my Seedless Raspberry Jam…
Have you taken a look deep inside your refrigerator lately? Don’t let those abandoned salad mixes or heads of lettuce waste away! This Whole30 compliant Wilted Lettuce Soup takes that soon-to-be wasted lettuce and turns it into a delicious soup perfect for long term meal prep.
It’s definitely squash season out there! There are so many different varieties out there, that it can be hard to keep track of what varieties are best for different applications. Some squashes are better for soups, and others are better roasted. Knowing what to look…
Forget pumpkin spice season, it’s apple season! This week, I’m continuing my farmers market produce series by talking about my favorite apple varieties, along with the best ways to use each of them. Spoiler alert: different apples are best used in different applications. Apples are…
Most of us don’t think of nuts as a seasonal crop, but they’re a harvested just like most other real foods. And while nuts have a long shelf life, you’ll maximize it by sourcing your nuts directly from the farmers soon after they were collected…
