Looking for a no-cook recipe to help beat the last of this summer’s heat? My Whole30 Smashed Cucumber Salad is a refreshing side that you can whip up in less than 20 minutes, perfect for when you’d rather be spending time with your family than…
This Warm Whole30 Potato Salad is the perfect dish to share at your family get-togethers and potlucks this summer. The green garlic, shallots, and cilantro provide tons of crowd-pleasing summer flavor that I promise will have everyone asking you for the recipe.
We’re nearing the tail end of blood orange season, so I definitely wanted to get one last recipe there before the last blood orange is gone! And trust me, you’re not going to want to miss this blood orange and shrimp ceviche, which will be…
I love coming up with recipes to use up kitchen scraps. Often, these things are perfectly edible, but they end up in the compost pile because we don’t know what we can do with them. With a little bit of creativity, however, we can come…
Who’s ready for the Super Bowl this weekend? Even though I’m no diehard football fan, I was hoping that this was the year for the Buffalo Bills (I’ve got quite the story as to why the Buffalo Bills, but I can save that story for…
Spring is finally here! And now that winter is behind us, farmers markets will move back to their outdoor locations, and more variety in produce will arrive. One of the first non-winter crops harvested is a perennial favorite: carrots. This transitional time of year is…
I don’t like wasting food (or money), so I love having an assortment of recipes that use up all the odds and ends. Making hash browns is a versatile method to use up leftovers of many different vegetables. Recently, I’ve been testing a bunch of…
Kohlrabi is one of my favorite farmers market vegetables. While it is most commonly associated with spring markets, it does start to reappear in the fall in some areas, including mine. This is the perfect salad for those warm September days with cool nights. The…
I find cantaloupe to be an extremely polarizing fruit. For some, like my brother, cantaloupe is one of their favorites. For others, its the fruit they leave for last when eating fruit salad. As for me? When cantaloupe is ripe, I love it. It’s sweet…
It’s the start of National Farmers Market Week! And to start it off, I’m making my Farmers Market Celebration Bread. I’ll start this off by saying that I’m not much of a baker (though I am a great armchair critic of The Great British Baking…
This recipe features a fruit that most people aren’t familiar with: ground cherries. These little fruits are a true summer delight. Ground cherry salsa is an easy way to use these unique fruits and try out all new flavors. The first time I was able…
Nothing beats the earthy flavor of beets from the farmers market (pun intended). These roasted beet and chive tarts show off that beet-y flavor with a herbal chive ricotta filling complement. They look fancy, but are actually pretty easy to make. Beets are pretty easy…
