Can you believe Thanksgiving is already around the corner? I’m on the hook for side dishes this year, and sweet potatoes are an absolute staple at every classic Thanksgiving spread. While the marshmallow-topped sweet potato casserole is a classic, it’s completely loaded with sugar at…
Perhaps my favorite part of the farmers markets here in Alaska is all the amazing, fresh seafood! Seriously, being able to go to the farmers market and see such a wide selection of good quality and sustainable seafood is absolutely incredible. Amongst my favorites is…
We officially had our first snow of the season in Anchorage! And as cooler weather sets in, I naturally start to crave more warming, filling meals. My Whole30 Butternut Squash Chili will warm you up on those cold days at the end of the year.…
I talk a lot about produce on this blog, but when I’m planning out my meals at home, I almost always start from the protein. But a protein alone does not make a meal. Usually. So having a bunch of go to vegetable sides makes…
Asparagus is one of the highlights of spring farmers markets. I love using asparagus as much as I can during their brief season. And the best part is that almost all asparagus dishes are fast and easy to cook or prep. This Whole30 shaved asparagus…
This creamy, Whole30 beet soup is my twist on borscht, a classic Eastern European beet soup. I add tahini to my recipe to give this beet soup a nutty background flavor and creamy texture. Finish it off with a ton of fresh herbs, and you’ve…
It can be hard to be in the mood for salads in the winter. The last thing I want to eat when it’s cold outside is an ice cold salad. My solution? Broccoli gives the salad heft, and I like to char the florets in…
Cooking salmon has a huge return on the time and effort invested. It’s a flavorful fish that can stand up to many different cooking methods and flavors. Here, I mix sour, floral limes with cool mint to make an enticing combination for this Whole30 mojito…
I love radishes; the sharp, peppery bite is such a perfect salad ornament. But I am here to tell you that radishes aren’t only good raw. My Whole30 “butter” braised radishes bring new dimension to this common vegetable. Even picky eaters will love the mellow…
Soup is one of my favorite things to make when wintery weather takes over. This butternut squash soup is a great balance of sweet squash and spicy ginger and chili oil. It’s extremely easy to make, and can go from stove to table in about…
There’s not much better than biting into freshly fried kohlrabi hash browns. They’re hot; they’re crispy; they’re a perfect way to eat kohlrabi for breakfast. When I first mentioned to my husband how much I liked kohlrabi, he responded that he had the best kohlrabi…
Apple season is officially here, and if you’re looking for a different way to use apples than making applesauce, look no further! These pork and apple stuffed acorn squashes are a great way to use apples at dinnertime. And this dish is Whole30, with absolutely…
