Believe it or not, I don’t do all the cooking in my house. When my husband and I did our first Whole30, we started meal planning. In order to split up the work, we divided our meal planning and cooking week by week. This recipe…
Asparagus is one of the highlights of spring farmers markets. I love using asparagus as much as I can during their brief season. And the best part is that almost all asparagus dishes are fast and easy to cook or prep. This Whole30 shaved asparagus…
It can be hard to be in the mood for salads in the winter. The last thing I want to eat when it’s cold outside is an ice cold salad. My solution? Broccoli gives the salad heft, and I like to char the florets in…
Kohlrabi is one of my favorite farmers market vegetables. While it is most commonly associated with spring markets, it does start to reappear in the fall in some areas, including mine. This is the perfect salad for those warm September days with cool nights. The…
I’m back from vacation and getting back into the swing of recipe write-ups. After eating a lot of rich foods, it feels great to have something fresh and healthy, like this steak salad with a basil and mint dressing. It is easy to throw together…
As I’ve mentioned before, kohlrabi was one of the first “new-to-me” things I discovered at the farmers market. I had never seen them sold at Safeway, and Whole Foods wasn’t my go-to grocery store (not that I’ve seen kohlrabi there either). If you haven’t tried…
One of the hardest things to do when you’re on a Whole30 is eating with friends who are not doing a Whole30. Luckily, this Italian zucchini salad works for pretty much everyone: Whole30, vegan, keto, you name it. The zucchini soaks up all the flavor from…
Peas are one of those crops that are extremely seasonal; there’s a reason why peas were the very first commercially available frozen vegetable (and it’s just not because canned peas are terrible). Depending on your exact climate, snap peas are in season for maybe a…
