This Warm Wheat Berry Salad with pea sprouts, spring onions, and bacon is perfect for the transitional months between winter and spring. It’s warm to counteract the cold nights, but it’s still light and balanced; not heavy at all. It’s perfect as either a main…
This Whole30 Sheet Pan Chicken and Fennel is the perfect meal for busy weeknights, when you want to pop something easy in the oven. And you’ve got a wonderful bonus that you don’t have many dishes to clean up afterward, since it all fits on…
I love coming up with recipes to use up kitchen scraps. Often, these things are perfectly edible, but they end up in the compost pile because we don’t know what we can do with them. With a little bit of creativity, however, we can come…
I’ve always admired the rows of radicchio at the farmers market; it’s one of the most beautiful vegetables I’ve ever seen. But every time I’ve cooked with it in the past, it’s been an unmitigated disaster. Until now! I’ve cracked the code and I’m sharing…
While I love cooking, sometimes you need a dinner that comes together quickly when you’re just not in the mood to cook. You won’t want to wait for takeout when you’ve got all the ingredients for this Whole30 Tangerine Beef Stir fry.
I don’t often make dessert, but when I do, I want it to be worth it. This Paleo Chocolate Mousse with Blood Oranges is the perfect way to celebrate seasonal winter fruit, and is most certainly worth both the calories and the effort to make…
We’ve all been there. We all had the random leftovers that we’re not quite in the mood for, but then again, we know we have to use them. Whether to prevent food waste or free up space in the refrigerator, it’s important to have recipes…
Have you cleaned out your refrigerator recently? Do you have some vegetables that you need to use, like, now? If so, this Roasted Winter Vegetable Salad with Creamy Mustard Dressing is the perfect dinner for you tonight. It’s Whole30 compliant, will help you stick to…
How often do you use leeks and toss the dark leafy green tops because the recipe doesn’t use that part? Or purchased onions at the farmers market that still had their greens attached and didn’t know what to do with that part? Before you give…
I always get giddy when I see ripe kumquats at the farmers market. They’re one of my absolute favorite fruits to snack on and work into my recipes. And this ultra simple recipe for Whole30 Roasted Kumquats will become your go to for a special…
Who’s ready for the Super Bowl this weekend? Even though I’m no diehard football fan, I was hoping that this was the year for the Buffalo Bills (I’ve got quite the story as to why the Buffalo Bills, but I can save that story for…
I make no secret about how much I love sour and pickled foods. Their flavors are incredibly important to crafting balanced, craveable-to-the-last-bite dishes. These Whole30 Spicy Pickled Carrots can be enjoyed as a refreshing snack, or chopped up as a garnish for a roast.
