When you see garlic scapes for the first time, you’ll probably think that it is some kind of alien vegetable. I mean, they do look funky, but I promise they are really easy to use in meals. This garlic scape pesto is the perfect sauce…
It’s the start of National Farmers Market Week! And to start it off, I’m making my Farmers Market Celebration Bread. I’ll start this off by saying that I’m not much of a baker (though I am a great armchair critic of The Great British Baking…
This recipe features a fruit that most people aren’t familiar with: ground cherries. These little fruits are a true summer delight. Ground cherry salsa is an easy way to use these unique fruits and try out all new flavors. The first time I was able…
Nothing beats the earthy flavor of beets from the farmers market (pun intended). These roasted beet and chive tarts show off that beet-y flavor with a herbal chive ricotta filling complement. They look fancy, but are actually pretty easy to make. Beets are pretty easy…
