We’re nearing the tail end of blood orange season, so I definitely wanted to get one last recipe there before the last blood orange is gone! And trust me, you’re not going to want to miss this blood orange and shrimp ceviche, which will be…
When I say it’s rhubarb season, do you automatically think of Strawberry Rhubarb Pie? While that’s a tasty spring dessert, rhubarb can be used in so much more than pie and my ultimate farmers market guide to rhubarb is here to lead the way. Depending…
This Warm Wheat Berry Salad with pea sprouts, spring onions, and bacon is perfect for the transitional months between winter and spring. It’s warm to counteract the cold nights, but it’s still light and balanced; not heavy at all. It’s perfect as either a main dish, or as a side.
This Whole30 Sheet Pan Chicken and Fennel is the perfect meal for busy weeknights, when you want to pop something easy in the oven. And you’ve got a wonderful bonus that you don’t have many dishes to clean up afterward, since it all fits on…
I love coming up with recipes to use up kitchen scraps. Often, these things are perfectly edible, but they end up in the compost pile because we don’t know what we can do with them. With a little bit of creativity, however, we can come…
I’ve always admired the rows of radicchio at the farmers market; it’s one of the most beautiful vegetables I’ve ever seen. But every time I’ve cooked with it in the past, it’s been an unmitigated disaster. Until now! I’ve cracked the code and I’m sharing it with you! This Blood Orange and Radicchio Panzanella salad will draw you in with its beautiful pink and orange colors and keep you eating more with a delicate balance of flavors.
If you aren’t a vampire, you know that garlic is essential to basically every meal. Whether roasted or raw, this pungent plant can be used in many different ways. And even though I know we are all somewhat familiar with the stinking rose, you might…
While I love cooking, sometimes you need a dinner that comes together quickly when you’re just not in the mood to cook. You won’t want to wait for takeout when you’ve got all the ingredients for this Whole30 Tangerine Beef Stir fry.
I don’t often make dessert, but when I do, I want it to be worth it. This Paleo Chocolate Mousse with Blood Oranges is the perfect way to celebrate seasonal winter fruit, and is most certainly worth both the calories and the effort to make it!
Do you love your salad greens? Do you like pops of pungency in your spring mix? If so, chicories are the salad green for you! Let’s learn about all the different types of chicory at the farmers market, from the super seasonal puntarelle to the…
We’ve all been there. We all had the random leftovers that we’re not quite in the mood for, but then again, we know we have to use them. Whether to prevent food waste or free up space in the refrigerator, it’s important to have recipes…
Have you cleaned out your refrigerator recently? Do you have some vegetables that you need to use, like, now? If so, this Roasted Winter Vegetable Salad with Creamy Mustard Dressing is the perfect dinner for you tonight. It’s Whole30 compliant, will help you stick to your grocery budget, and reduce food waste in your house.
