I make no secret about how much I love sour and pickled foods. Their flavors are incredibly important to crafting balanced, craveable-to-the-last-bite dishes. These Whole30 Spicy Pickled Carrots can be enjoyed as a refreshing snack, or chopped up as a garnish for a roast.
I’m always on the search for more savory cranberry recipes, especially if there’s no added sugar in the recipe. This can be difficult, though, because it can be hard to balance the super tart cranberries without adding some kind of sweetener. My Sausage and Cranberry…
Leftovers have a bad reputation, but all they need is a little love and they’ll transform into something new and flavorful. When you want to make a show-stopping brunch centerpiece, look no further than my Carrot Top Pesto Breakfast Strata. This breakfast casserole transforms leftover pesto into something entirely different and ensures nothing goes to waste.
Don’t let the amount of time it takes for this recipe scare you off! Most of that time is not active, like when the strata is resting in the refrigerator overnight (this is crucial), and if you already have pesto on hand, the bulk of the the effort is purely assembly. And in the morning, all you have to do is put the strata in the oven. Low effort, and high payoff!
