So you know you should eat more salads, but you’re just tired of lettuce. Well, I’ve got great news for you! My Shaved Asparagus Caesar Salad is your perfect spring salad, where the light, crunchy asparagus is paired with a hearty, umami-rich dressing. Exactly what…
You’ll love this Whole30 Mustard Salmon with Cabbage and Asparagus because it’s an entire meal cooked at once. There’s no need to cook additional sides, or do anything elaborate, which makes this dish perfect for busy weeknights.
Risotto is one of those dishes that sounds fancy, but is easy to make once you learn the techniques. It’s also a blank slate that can be used to highlight whatever is currently in season. Asparagus and mushroom risotto is one of my favorite ways to highlight the best vegetables of the spring farmers market.
Quinoa bowls are fantastically versatile. Have one random, leftover chicken breast? Toss it in. Half a bunch of asparagus? Sauté it up. Leftover mushrooms? No problem. This ramp and asparagus quinoa bowl is a flavorful way to repurpose pre-cooked spring veggies, or lots of little…
Asparagus is one of the highlights of spring farmers markets. I love using asparagus as much as I can during their brief season. And the best part is that almost all asparagus dishes are fast and easy to cook or prep. This Whole30 shaved asparagus…
