You’ll love this Whole30 Mustard Salmon with Cabbage and Asparagus because it’s an entire meal cooked at once. There’s no need to cook additional sides, or do anything elaborate, which makes this dish perfect for busy weeknights.
There’s no doubt that winter is around the corner. There’s snow on the ground (in Alaska, anyway), and the nights are getting longer and longer. Which means, soup season is officially back! I mean, I’d eat soup year round, but truly, there’s nothing better than…
Spring is finally here! And now that winter is behind us, farmers markets will move back to their outdoor locations, and more variety in produce will arrive. One of the first non-winter crops harvested is a perennial favorite: carrots. This transitional time of year is perfect to make my spicy carrot and cabbage slaw, since it uses much of the late winter – early spring farmers market bounty.
Additionally, don’t forget about the other artisanal food products at the farmers market. These can be incorporated into your cooking to great effect, and you’ll be supporting local businesses at the same time.
I don’t like wasting food (or money), so I love having an assortment of recipes that use up all the odds and ends. Making hash browns is a versatile method to use up leftovers of many different vegetables. Recently, I’ve been testing a bunch of…
Cabbage might be a humble ingredient, but it is incredibly versatile and used in all sorts of different traditional cuisines. But it is important to know that not all cabbage is created equal! There are hundreds of different types of cabbage, and it can be…
