I’ve always admired the rows of radicchio at the farmers market; it’s one of the most beautiful vegetables I’ve ever seen. But every time I’ve cooked with it in the past, it’s been an unmitigated disaster. Until now! I’ve cracked the code and I’m sharing…
We’ve all been there. We all had the random leftovers that we’re not quite in the mood for, but then again, we know we have to use them. Whether to prevent food waste or free up space in the refrigerator, it’s important to have recipes…
Now that we’re deep in the summer months, the farmers markets across the country are in full swing. Doesn’t matter if you’re in Alaska or California, there are plenty of markets to visit and fresh produce to explore. And with every farmers market, there’s likely at least one farmer selling carrots. And where there are carrots, there are carrot tops! Don’t discard the tops from your next carrot purchase, chop them up and make this Carrot Top Salsa Verde for a tasty garnish on any grilled summer dish.
