I’ve always admired the rows of radicchio at the farmers market; it’s one of the most beautiful vegetables I’ve ever seen. But every time I’ve cooked with it in the past, it’s been an unmitigated disaster. Until now! I’ve cracked the code and I’m sharing…
While I love cooking, sometimes you need a dinner that comes together quickly when you’re just not in the mood to cook. You won’t want to wait for takeout when you’ve got all the ingredients for this Whole30 Tangerine Beef Stir fry.
We’ve all been there. We all had the random leftovers that we’re not quite in the mood for, but then again, we know we have to use them. Whether to prevent food waste or free up space in the refrigerator, it’s important to have recipes and formulas to reinvent those leftovers into something else. This Whole30 Pickled Carrot Tartar Sauce is one such recipe, where we reinvent leftovers to create something totally new – and delicious!
I make no secret about how much I love sour and pickled foods. Their flavors are incredibly important to crafting balanced, craveable-to-the-last-bite dishes. These Whole30 Spicy Pickled Carrots can be enjoyed as a refreshing snack, or chopped up as a garnish for a roast.
I have been incredibly busy these past two weeks. Nothing like the New Year to motivate you to start new projects or push toward finishing old ones. But, despite all the work ahead of me on these projects, I want to ensure that I take…
Everyone needs an easy side dish that looks fancy enough for a dinner party. Or something that you can whip up on a weeknight after work that’ll make the day feel more special than it is. These roasted carrots with spiced yogurt and raspberries are simple enough to make on a weeknight, but the unusual flavor combination takes it to a new level. They’re easy to cook, and deeply flavorful.
While it’s still technically summer everywhere else in the US, Anchorage seems to have moved into its rainy season. But I’m not complaining, because that means the return of soup season! Is there anything more comforting that a steamy bowl of soup when it’s cold…
I make no secret about how much I love carrot tops. I specifically look for them at the farmers market, and they’re one of my favorite “secrets” to share when helping people save money at the market. Do you know what to do with carrot…
Spring is finally here! And now that winter is behind us, farmers markets will move back to their outdoor locations, and more variety in produce will arrive. One of the first non-winter crops harvested is a perennial favorite: carrots. This transitional time of year is…
Don’t throw away the tops the next time you buy a bunch of carrots from the farmers market. The carrot tops have a wonderful herbaceous flavor that exemplifies the transition to springtime. If you haven’t tried using them yet, this walnut and carrot top pesto…
The summer farmers market is in full swing! This week’s finds are quite extensive, and I’m looking forward to using all this produce in meals throughout the week.
