Do you find yourself eating the whole tray of appetizers when you’re at Thanksgiving? Can’t get enough small bites at Christmas? This Roasted Fig, Bacon, and Wheat Berry Salad has all the flavors that remind me of holiday parties, but it’s totally acceptable to eat…
The best line to ever come out of Food Network’s Chopped was when a contestant was asked, “we noticed you started by sautéing some onions?” The contestant responded, “Well, onions are the underwear of cooking. You have to have them.” That line has stuck in…
It can be hard to be in the mood for salads in the winter. The last thing I want to eat when it’s cold outside is an ice cold salad. My solution? Broccoli gives the salad heft, and I like to char the florets in the broiler for extra smoky flavor. Couple that with a hearty tahini dressing and some baby arugula and you’ve got a salad that you’ll want to eat, even if it’s snowing outside. My Whole30 broccoli salad is the salad you’ll want to eat this winter.
Nothing beats the earthy flavor of beets from the farmers market (pun intended). These roasted beet and chive tarts show off that beet-y flavor with a herbal chive ricotta filling complement. They look fancy, but are actually pretty easy to make. Beets are pretty easy…
