Whole30 Sauteed Zucchini and Mushrooms
Still have tons of zucchinis hanging out at your house? The perfect way to use all that summer squash up is this Whole30 Sauteed Zucchini and Mushrooms.
Tag: crushed red pepper flakes
Whole30 Citrus Glazed Turnips
These Whole30 Citrus Glazed Turnips are one of my favorite side dishes to serve alongside any and all seafood recipes. Cod, shrimp, salmon, trout, they’ll all work nicely with these sweet and sticky roasted turnips.
Shaved Asparagus Caesar Salad
So you know you should eat more salads, but you’re just tired of lettuce. Well, I’ve got great news for you! My Shaved Asparagus Caesar Salad is your perfect spring salad, where the light, crunchy asparagus is paired with a hearty, umami-rich dressing. Exactly what you’ll want when you’re tired of normal salads and are craving something different.
Warm Whole30 Potato Salad with Green Garlic
This Warm Whole30 Potato Salad is the perfect dish to share at your family get-togethers and potlucks this summer. The green garlic, shallots, and cilantro provide tons of crowd-pleasing summer flavor that I promise will have everyone asking you for the recipe.
Whole30 Mustard Salmon with Cabbage and Asparagus
You’ll love this Whole30 Mustard Salmon with Cabbage and Asparagus because it’s an entire meal cooked at once. There’s no need to cook additional sides, or do anything elaborate, which makes this dish perfect for busy weeknights.
Whole30 Sheet Pan Chicken and Fennel
This Whole30 Sheet Pan Chicken and Fennel is the perfect meal for busy weeknights, when you want to pop something easy in the oven. And you’ve got a wonderful bonus that you don’t have many dishes to clean up afterward, since it all fits on one sheet pan.
Whole30 Spicy Pickled Carrots
I make no secret about how much I love sour and pickled foods. Their flavors are incredibly important to crafting balanced, craveable-to-the-last-bite dishes. These Whole30 Spicy Pickled Carrots can be enjoyed as a refreshing snack, or chopped up as a garnish for a roast.
Whole30 Braised Celery
I usually have celery in my refrigerator, since I use it all the time when making soups and stews. But, I knew there had to be a way to elevate celery into something new. This Whole30 Braised Celery is a little spicy, a little tangy,…
Turkey Egg Rolls with Vegetable Scraps
I’m always looking for creative ways to use my food scraps. As I’ve mentioned before, I don’t like wasting food because it’s a huge waste of money, and I’m genuinely surprised at how few recipes I could find online that are specifically developed for using up vegetable scraps. Maybe not that many people are searching for such recipes? Or maybe it’s not SEO friendly? Who knows, but I’m betting there are at least a few other people like me out there. These turkey egg rolls use two cups of vegetable scraps in their filling, so they’re the perfect recipe for eliminating unnecessary food waste.
Whole30 Mustard Roasted Turnips
Turnips don’t get a lot of love. Usually, they just get sneered at, the vegetable we all ignored as a kid. But let me tell you, these Whole30 mustard roasted turnips will completely change you mind about this oft-maligned root vegetable. Roasting the turnips brings…
Whole30 Carrot Top Salsa Verde
Now that we’re deep in the summer months, the farmers markets across the country are in full swing. Doesn’t matter if you’re in Alaska or California, there are plenty of markets to visit and fresh produce to explore. And with every farmers market, there’s likely…
Mediterranean Beans, Greens, and Sausage
As we get closer and closer to our Alaska moving date, my days are getting especially hectic. Between work, moving preparations, buying a new car and arranging shipment outside the contiguous US, there’s a lot needed to get done in a short amount of time. And that leaves precious little left to cook up a nutritious dinner. Mediterranean beans, greens, and sausage is the perfect sheet pan meal that gets dinner on the table in 30 minutes with a handful of pantry staples and farmers market finds.
