Whole30 Roasted Beet Salad with Steak
Are you drowning in beets at your farmers market this fall? Make this Whole30 Roasted Beet Salad with steak, oranges, and topped with freshly grated horseradish as a new way to celebrate the season.
Tag: extra virgin olive oil
Roasted Garlic Buttermilk Ranch
I love developing salad dressing recipes. It’s such a serious upgrade to your home cooking when you switch from buying dressing from the grocery store to whipping up vinaigrettes at home. But, until now, I hadn’t ever tried to recreate the king of all salad…
Blood Orange and Shrimp Ceviche
We’re nearing the tail end of blood orange season, so I definitely wanted to get one last recipe there before the last blood orange is gone! And trust me, you’re not going to want to miss this blood orange and shrimp ceviche, which will be perfect for the transition to the warmer months ahead.
Blood Orange and Radicchio Panzanella
I’ve always admired the rows of radicchio at the farmers market; it’s one of the most beautiful vegetables I’ve ever seen. But every time I’ve cooked with it in the past, it’s been an unmitigated disaster. Until now! I’ve cracked the code and I’m sharing…
Whole30 Winter Citrus Salad
As we get closer and closer to the winter solstice, and the days become shorter and shorter, there’s one thing (amongst many) I can count on to cheer me up: ripe grapefruits and other citrus. Daylight here in Anchorage is nearing the minimum of a…
Whole30 Carrot Top Salsa Verde
Now that we’re deep in the summer months, the farmers markets across the country are in full swing. Doesn’t matter if you’re in Alaska or California, there are plenty of markets to visit and fresh produce to explore. And with every farmers market, there’s likely at least one farmer selling carrots. And where there are carrots, there are carrot tops! Don’t discard the tops from your next carrot purchase, chop them up and make this Carrot Top Salsa Verde for a tasty garnish on any grilled summer dish.
