Roasted green beans is one of my favorite fall-transition side dishes. Fresh green beans taste nothing like their canned cousins; they maintain their texture a whole lot better, and roasting them brings out a sweetness in addition to any grassy notes. Add a tomato confit…

I cannot believe it is August already. The summer is flying by, and I’m soaking up every bit of it that I can.  Summer markets are always my favorite, probably because of the wide variety of produce that’s in season. And in August, we’re right…