This Warm Whole30 Potato Salad is the perfect dish to share at your family get-togethers and potlucks this summer. The green garlic, shallots, and cilantro provide tons of crowd-pleasing summer flavor that I promise will have everyone asking you for the recipe.
I generally see tons of blackberries all summer long at the farmers market. And while I love snacking on them, or adding them to yogurt or granola for breakfast, I prefer to mix them into my my savory dishes. Blackberries have a perfect balance of…
Believe it or not, I don’t do all the cooking in my house. When my husband and I did our first Whole30, we started meal planning. In order to split up the work, we divided our meal planning and cooking week by week. This recipe was inspired by a salad he made for me with shredded carrot and toasted coconut, but I decided to put my own farmers market twist on the recipe.
This Whole30 Curry Coconut and Carrot Salad is spicy, sweet, savory, and crunchy. A great blend of flavors inspired by the artisanal spice blends found at the farmers market.
Asparagus is one of the highlights of spring farmers markets. I love using asparagus as much as I can during their brief season. And the best part is that almost all asparagus dishes are fast and easy to cook or prep. This Whole30 shaved asparagus…
Spring is finally here! And now that winter is behind us, farmers markets will move back to their outdoor locations, and more variety in produce will arrive. One of the first non-winter crops harvested is a perennial favorite: carrots. This transitional time of year is…
