Tag: kohlrabi

The Ultimate Farmers Market Guide to Kohlrabi

The Ultimate Farmers Market Guide to Kohlrabi

Kohlrabi is one of my favorite farmers market purchases; even though I buy it all the time now, it still feels a little special every time I see it at the farmers market. Most people have no idea what kohlrabi is in the first place.…

Crispy Kohlrabi Hash Browns

Crispy Kohlrabi Hash Browns

There’s not much better than biting into freshly fried kohlrabi hash browns. They’re hot; they’re crispy; they’re a perfect way to eat kohlrabi for breakfast. When I first mentioned to my husband how much I liked kohlrabi, he responded that he had the best kohlrabi…

Kohlrabi and Fennel Slaw with Warm Brown Butter Dressing

Kohlrabi and Fennel Slaw with Warm Brown Butter Dressing

Kohlrabi is one of my favorite farmers market vegetables. While it is most commonly associated with spring markets, it does start to reappear in the fall in some areas, including mine.

This is the perfect salad for those warm September days with cool nights. The warm brown butter dressing is rich and nutty, while the kohlrabi, fennel, and onion are fresh and crunchy. There’s lemon and mustard in the dressing to balance the flavor. I promise you’ll want to drink this dressing, it’s that good.

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Farmers Market Finds: July, Part 4

Farmers Market Finds: July, Part 4

Can you believe it’s already the end of July? It feels like the Fourth was just yesterday. The summer heat is here, and now is the time to enjoy “no-cook” dinners. More salads are on the menu this week, as are sandwiches and other easy…

Kohlrabi Apple Salad with Walnuts and Honey Lemon Dressing

Kohlrabi Apple Salad with Walnuts and Honey Lemon Dressing

As I’ve mentioned before, kohlrabi was one of the first “new-to-me” things I discovered at the farmers market. I had never seen them sold at Safeway, and Whole Foods wasn’t my go-to grocery store (not that I’ve seen kohlrabi there either). If you haven’t tried…

Farmers Market Finds: July, Part 1

Farmers Market Finds: July, Part 1

What you can find at farmers markets constantly changes, and varies based on location. In fact, the variety can make it really hard to plan ahead of time what you need, because something might not quite be in season yet, the crop might not have good yield, or any number of other reasons why that particular item isn’t there that week. What I like to do, however, is to walk around the market, get an idea of what’s there, and then plan my week of meals around what I see that week.

In this series, I’ll be going over what I buy each week, and plans for those finds (if I have them) throughout the upcoming week.

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