Have you seen apriums at your farmers market and wondered what you could make from them? These Aprium Oat Bars are a delicious snack that features this stone fruit hybrid that you’re likely to only see at the farmers market.
Rhubarb stalks are overflowing at farmers market stands all over the country. Everywhere I turn, there’s tons of good-looking rhubarb, just begging to be made into desserts to share with friends and family. And there’s no easier way to highlight rhubarb season than this crowd-pleasing,…
You’ll love this Whole30 Mustard Salmon with Cabbage and Asparagus because it’s an entire meal cooked at once. There’s no need to cook additional sides, or do anything elaborate, which makes this dish perfect for busy weeknights.
I don’t often make dessert, but when I do, I want it to be worth it. This Paleo Chocolate Mousse with Blood Oranges is the perfect way to celebrate seasonal winter fruit, and is most certainly worth both the calories and the effort to make…
We’ve all been there. We all had the random leftovers that we’re not quite in the mood for, but then again, we know we have to use them. Whether to prevent food waste or free up space in the refrigerator, it’s important to have recipes…
Have you cleaned out your refrigerator recently? Do you have some vegetables that you need to use, like, now? If so, this Roasted Winter Vegetable Salad with Creamy Mustard Dressing is the perfect dinner for you tonight. It’s Whole30 compliant, will help you stick to your grocery budget, and reduce food waste in your house.
Kohlrabi is one of my favorite farmers market vegetables. While it is most commonly associated with spring markets, it does start to reappear in the fall in some areas, including mine. This is the perfect salad for those warm September days with cool nights. The…
