Everyone’s favorite summer fruit is surprisingly versatile in savory dishes. Peaches have a sweet tart flavor that blends well with spice and adds an extra burst of flavor to any dish this summer. Baked cod with peach salsa is a dish I am certain to…
I generally see tons of blackberries all summer long at the farmers market. And while I love snacking on them, or adding them to yogurt or granola for breakfast, I prefer to mix them into my my savory dishes. Blackberries have a perfect balance of…
Cooking salmon has a huge return on the time and effort invested. It’s a flavorful fish that can stand up to many different cooking methods and flavors. Here, I mix sour, floral limes with cool mint to make an enticing combination for this Whole30 mojito salmon with crispy, roasted fingerling potatoes.
I’ve really become a fan of sheet pan meals, especially for weeknight meals when I’m cooking after work. Most sheet pan meals plop everything on the pan and then the meal roasts in the oven, but this dinner is a little different. While the potatoes roast in the oven, you’ll prepare the salmon en papillote, which is a cooking method that will gently steam the salmon. The little parchment packages are placed on the sheet pan as the potatoes finish crisping up. This dinner is fast, and easy, making it perfect for nights where you want dinner fast and don’t want to do dishes afterward.
This recipe features a fruit that most people aren’t familiar with: ground cherries. These little fruits are a true summer delight. Ground cherry salsa is an easy way to use these unique fruits and try out all new flavors. The first time I was able…
