There’s no doubt that winter is around the corner. There’s snow on the ground (in Alaska, anyway), and the nights are getting longer and longer. Which means, soup season is officially back! I mean, I’d eat soup year round, but truly, there’s nothing better than…
We officially had our first snow of the season in Anchorage! And as cooler weather sets in, I naturally start to crave more warming, filling meals. My Whole30 Butternut Squash Chili will warm you up on those cold days at the end of the year.…
The zucchinis have started to take over the farmers market! Once the zucchinis start rolling in, it’s time to get creative with how to use them. Fortunately, this isn’t hard to do, as zucchini is one of the most versatile vegetables out there. And while zucchini boats aren’t exactly the most creative way to use up all that zucchini, these Whole30 stuffed zucchini with preserved lemon and ground beef are easy, filling, and don’t let any of that zucchini go to waste.
Sunchokes are a pretty unique-looking vegetable. In fact, while I was at the farmers market picking these up, a woman asked me, “what do you do with them?” The easy answer? Treat them like you would a potato. This simple Whole30 sunchoke hash is great…
