Do you find yourself eating the whole tray of appetizers when you’re at Thanksgiving? Can’t get enough small bites at Christmas? This Roasted Fig, Bacon, and Wheat Berry Salad has all the flavors that remind me of holiday parties, but it’s totally acceptable to eat…
Still have tons of zucchinis hanging out at your house? The perfect way to use all that summer squash up is this Whole30 Sauteed Zucchini and Mushrooms.
Have you ever been to your farmers market and see all the different types of mushrooms and wonder, “how in the world would I cook that?” Well, for a long time, that was me with oyster mushrooms; their irregular shape had me stymied, but really all they needed was a little thought on how to tear them apart. My recipe for Whole30 Pan Seared Oyster Mushrooms will help you cook these beauties up and enjoy their wonderful umami-filled flavor as the perfect side for any main dish.
