Winter farmers markets are in full swing, and we are transitioning from squashes and apples to a wide variety of root vegetables. One of these winter vegetables is the humble sunchoke, which I love to buy whenever I see it at the winter market. And…
The zucchinis have started to take over the farmers market! Once the zucchinis start rolling in, it’s time to get creative with how to use them. Fortunately, this isn’t hard to do, as zucchini is one of the most versatile vegetables out there. And while…
As we get closer and closer to our Alaska moving date, my days are getting especially hectic. Between work, moving preparations, buying a new car and arranging shipment outside the contiguous US, there’s a lot needed to get done in a short amount of time. And that leaves precious little left to cook up a nutritious dinner. Mediterranean beans, greens, and sausage is the perfect sheet pan meal that gets dinner on the table in 30 minutes with a handful of pantry staples and farmers market finds.
