Do you find yourself eating the whole tray of appetizers when you’re at Thanksgiving? Can’t get enough small bites at Christmas? This Roasted Fig, Bacon, and Wheat Berry Salad has all the flavors that remind me of holiday parties, but it’s totally acceptable to eat…
Starbucks might be serving pumpkin spice everything, but I’m not ready to give up summer flavors. Not yet! Before the summer ends, I’m snapping up as much summer produce as I can, and using it in simple, flavor-forward dishes like this Whole30 Peperonata with Jimmy…
Whenever I hear people talk about their favorite types of fish, salmon almost always tops the list. But where’ the love for trout? I find that many of us overlook trout as a tasty fish to incorporate into our meal plans, and believe it or not, can be a more economical choice than salmon. If you haven’t tried cooking trout before, try this Trout with Green Garlic Relish as a quick and easy summertime dinner.
Can you believe it’s summer already? Even out here in Alaska it is hot, which means that a fast, no-cook meal is greatly appreciated. I know most of us don’t want to turn on the stove when it’s hot inside and out, but we still…
Carrot Top and Quinoa Tabbouleh is a great recipe to have in your back pocket to prevent food waste. It uses a ton of herbs, so it is a great way to use up whatever is leftover from purchasing a whole bunch, including the tender…
