I have been incredibly busy these past two weeks. Nothing like the New Year to motivate you to start new projects or push toward finishing old ones. But, despite all the work ahead of me on these projects, I want to ensure that I take…
Stuffed pork chops are one of my favorite things to cook for a dinner party. They look impressive, but they’re actually pretty easy. And you can change out the flavors based on whatever is in season. Right now, that means persimmons! So try out my…
Apple season is officially here, and if you’re looking for a different way to use apples than making applesauce, look no further! These pork and apple stuffed acorn squashes are a great way to use apples at dinnertime. And this dish is Whole30, with absolutely no compromises in flavor.
This dish was totally inspired by my mom. She loves pork in (almost) any way, shape, or form. I first made this dish when I was staying in the cottage at her bed and breakfast, and I wanted to use the apples from her orchard in a more savory dish that would work for both breakfast, her specialty, and dinner. These stuffed acorn squashes were a total hit, and we’ve been making them every year since.
