This Whole30 Sheet Pan Chicken and Fennel is the perfect meal for busy weeknights, when you want to pop something easy in the oven. And you’ve got a wonderful bonus that you don’t have many dishes to clean up afterward, since it all fits on…
Perhaps my favorite part of the farmers markets here in Alaska is all the amazing, fresh seafood! Seriously, being able to go to the farmers market and see such a wide selection of good quality and sustainable seafood is absolutely incredible. Amongst my favorites is…
Happy new year! Let’s start the new year off the right way with my sheet pan gnocchi recipe, full of roasted honeynut squash, kale, mixed mushrooms, and ground pork. This will make enough for six one-bowl meals, which is great for meal prep and stocking the freezer with ready-to-go options for when I don’t feel like cooking (blasphemy, I know!)
Meal prep has been a key to managing busy schedules for myself and my husband. If I can cook once and have extras for healthy options throughout the week for lunch, that is a huge win. This particular recipe reheats well in both a toaster oven and a microwave, so it’s great for an office lunch (or a quick work-from-home lunch that doesn’t take too much time out of the day) or dinner at home if I don’t want to cook that evening.
