Thanksgiving is full of local traditions, both regional and individual (or, more likely, familial). Thanksgiving could mean turkey (of course), or lobster (a New England tradition), or maybe wild-rice casserole (if you’re in Minnesota). The regional variety makes sense, as different things are seasonal across…
It’s definitely squash season out there! There are so many different varieties out there, that it can be hard to keep track of what varieties are best for different applications. Some squashes are better for soups, and others are better roasted. Knowing what to look…
Apple season is officially here, and if you’re looking for a different way to use apples than making applesauce, look no further! These pork and apple stuffed acorn squashes are a great way to use apples at dinnertime. And this dish is Whole30, with absolutely no compromises in flavor.
This dish was totally inspired by my mom. She loves pork in (almost) any way, shape, or form. I first made this dish when I was staying in the cottage at her bed and breakfast, and I wanted to use the apples from her orchard in a more savory dish that would work for both breakfast, her specialty, and dinner. These stuffed acorn squashes were a total hit, and we’ve been making them every year since.
