It’s that time of year again, when the zucchini harvest overflows in our gardens, CSA boxes, and farmers market hauls. If you’re like me and have too much zucchini in your fridge, this Sesame Zucchini Bread is a tasty way to use up those excess…
This creamy, Whole30 beet soup is my twist on borscht, a classic Eastern European beet soup. I add tahini to my recipe to give this beet soup a nutty background flavor and creamy texture. Finish it off with a ton of fresh herbs, and you’ve…
It can be hard to be in the mood for salads in the winter. The last thing I want to eat when it’s cold outside is an ice cold salad. My solution? Broccoli gives the salad heft, and I like to char the florets in the broiler for extra smoky flavor. Couple that with a hearty tahini dressing and some baby arugula and you’ve got a salad that you’ll want to eat, even if it’s snowing outside. My Whole30 broccoli salad is the salad you’ll want to eat this winter.
