I usually have celery in my refrigerator, since I use it all the time when making soups and stews. But, I knew there had to be a way to elevate celery into something new. This Whole30 Braised Celery is a little spicy, a little tangy,…
I have been incredibly busy these past two weeks. Nothing like the New Year to motivate you to start new projects or push toward finishing old ones. But, despite all the work ahead of me on these projects, I want to ensure that I take…
There’s no doubt that winter is around the corner. There’s snow on the ground (in Alaska, anyway), and the nights are getting longer and longer. Which means, soup season is officially back! I mean, I’d eat soup year round, but truly, there’s nothing better than a steaming bowl of soup after walking around in the snow. And this Whole30 Italian Meatball and Fennel Soup is sure to warm you up on even the coldest evenings with tons of seasonal flavor.
Turnips don’t get a lot of love. Usually, they just get sneered at, the vegetable we all ignored as a kid. But let me tell you, these Whole30 mustard roasted turnips will completely change you mind about this oft-maligned root vegetable. Roasting the turnips brings…
