It’s July, so it is officially heirloom tomato season! These beauties are the star of summer farmers markets, but there are so many different varieties that it’s a good idea to know the basics before diving in and buying all the tomatoes. Let me introduce…

 Roasted green beans is one of my favorite fall-transition side dishes. Fresh green beans taste nothing like their canned cousins; they maintain their texture a whole lot better, and roasting them brings out a sweetness in addition to any grassy notes. Add a tomato confit…