While it’s still technically summer everywhere else in the US, Anchorage seems to have moved into its rainy season. But I’m not complaining, because that means the return of soup season! Is there anything more comforting that a steamy bowl of soup when it’s cold…
Cabbage might be a humble ingredient, but it is incredibly versatile and used in all sorts of different traditional cuisines. But it is important to know that not all cabbage is created equal! There are hundreds of different types of cabbage, and it can be…
There’s not much better than biting into freshly fried kohlrabi hash browns. They’re hot; they’re crispy; they’re a perfect way to eat kohlrabi for breakfast.
When I first mentioned to my husband how much I liked kohlrabi, he responded that he had the best kohlrabi hash brown recipe. I’m happy to say that I’ve improved it: the hash browns that we love to make are now Whole30 compliant, so we can enjoy them anytime!
One of the hardest things to do when you’re on a Whole30 is eating with friends who are not doing a Whole30. Luckily, this Italian zucchini salad works for pretty much everyone: Whole30, vegan, keto, you name it. The zucchini soaks up all the flavor from…
I can’t recall when I first heard about the Whole30 program. It had been at least a few years that I was aware of what it was before diving in to have my own Whole30 experience. I was already aware of the paleo and primal…
