Salads

Are you drowning in beets at your farmers market this fall? Make this Whole30 Roasted Beet Salad with steak, oranges, and topped with freshly grated horseradish as a new way to celebrate the season.

 Do you find yourself eating the whole tray of appetizers when you’re at Thanksgiving? Can’t get enough small bites at Christmas? This Roasted Fig, Bacon, and Wheat Berry Salad has all the flavors that remind me of holiday parties, but it’s totally acceptable to eat…

Looking for a no-cook recipe to help beat the last of this summer’s heat? My Whole30 Smashed Cucumber Salad is a refreshing side that you can whip up in less than 20 minutes, perfect for when you’d rather be spending time with your family than…

I love developing salad dressing recipes. It’s such a serious upgrade to your home cooking when you switch from buying dressing from the grocery store to whipping up vinaigrettes at home. But, until now, I hadn’t ever tried to recreate the king of all salad…

So you know you should eat more salads, but you’re just tired of lettuce. Well, I’ve got great news for you! My Shaved Asparagus Caesar Salad is your perfect spring salad, where the light, crunchy asparagus is paired with a hearty, umami-rich dressing. Exactly what…

This Warm Whole30 Potato Salad is the perfect dish to share at your family get-togethers and potlucks this summer. The green garlic, shallots, and cilantro provide tons of crowd-pleasing summer flavor that I promise will have everyone asking you for the recipe.

This Warm Wheat Berry Salad with pea sprouts, spring onions, and bacon is perfect for the transitional months between winter and spring. It’s warm to counteract the cold nights, but it’s still light and balanced; not heavy at all. It’s perfect as either a main…

I’ve always admired the rows of radicchio at the farmers market; it’s one of the most beautiful vegetables I’ve ever seen. But every time I’ve cooked with it in the past, it’s been an unmitigated disaster. Until now! I’ve cracked the code and I’m sharing…

Have you cleaned out your refrigerator recently? Do you have some vegetables that you need to use, like, now? If so, this Roasted Winter Vegetable Salad with Creamy Mustard Dressing is the perfect dinner for you tonight. It’s Whole30 compliant, will help you stick to…

As we get closer and closer to the winter solstice, and the days become shorter and shorter, there’s one thing (amongst many) I can count on to cheer me up: ripe grapefruits and other citrus. Daylight here in Anchorage is nearing the minimum of a…

December might not be known as a salad month, but there are ways to make it work. My Winter Wild Rice Salad with chicken, cranberries, and oranges is the perfect salad for the season. The wild rice serves as the base of the salad, making…

Carrot Top and Quinoa Tabbouleh is a great recipe to have in your back pocket to prevent food waste. It uses a ton of herbs, so it is a great way to use up whatever is leftover from purchasing a whole bunch, including the tender…