Can’t get enough pumpkin this time of year? Then you’ll definitely want to make my Creamy Sausage and Pumpkin Pasta Bake a part of your meal plan this week! It’s cheesy, creamy, and full of all that pumpkin flavor you’re craving this fall.
Are you like me and want something a little different than pumpkin pie for Thanksgiving this year? If so, my Caramel Kabocha Squash Pie is that perfect little twist. Kabocha squash is more flavorful than your typical sugar pumpkin, and I’ve still kept the pumpkin…
Are you drowning in beets at your farmers market this fall? Make this Whole30 Roasted Beet Salad with steak, oranges, and topped with freshly grated horseradish as a new way to celebrate the season.
Do you find yourself eating the whole tray of appetizers when you’re at Thanksgiving? Can’t get enough small bites at Christmas? This Roasted Fig, Bacon, and Wheat Berry Salad has all the flavors that remind me of holiday parties, but it’s totally acceptable to eat…
I’m not much of a baker, but recently I decided that I wanted a more savory version of my Farmers Market Celebration Bread. That bread is great, but it does have a dessert-like feel to it, and I wanted a firmly savory version. But I…
Do you need a new recipe to fold into your fall meal plans? This Creamed Swiss Chard recipe is an easy way to incorporate seasonal leafy greens into your favorite cheesy fall casseroles.
Still have tons of zucchinis hanging out at your house? The perfect way to use all that summer squash up is this Whole30 Sauteed Zucchini and Mushrooms.
Have you taken a look deep inside your refrigerator lately? Don’t let those abandoned salad mixes or heads of lettuce waste away! This Whole30 compliant Wilted Lettuce Soup takes that soon-to-be wasted lettuce and turns it into a delicious soup perfect for long term meal…
It’s that time of year again, when the zucchini harvest overflows in our gardens, CSA boxes, and farmers market hauls. If you’re like me and have too much zucchini in your fridge, this Sesame Zucchini Bread is a tasty way to use up those excess…
This Pink Beetroot Latte is sweet, creamy, and a beautiful Barbie pink! And it’s infinitely customizable to your tastes with tons of variations.
These Whole30 Citrus Glazed Turnips are one of my favorite side dishes to serve alongside any and all seafood recipes. Cod, shrimp, salmon, trout, they’ll all work nicely with these sweet and sticky roasted turnips.
I love coming up with recipes to use up kitchen scraps. Often, these things are perfectly edible, but they end up in the compost pile because we don’t know what we can do with them. With a little bit of creativity, however, we can come…
