Can’t get enough pumpkin this time of year? Then you’ll definitely want to make my Creamy Sausage and Pumpkin Pasta Bake a part of your meal plan this week! It’s cheesy, creamy, and full of all that pumpkin flavor you’re craving this fall.
Are you like me and want something a little different than pumpkin pie for Thanksgiving this year? If so, my Caramel Kabocha Squash Pie is that perfect little twist. Kabocha squash is more flavorful than your typical sugar pumpkin, and I’ve still kept the pumpkin…
Are you drowning in beets at your farmers market this fall? Make this Whole30 Roasted Beet Salad with steak, oranges, and topped with freshly grated horseradish as a new way to celebrate the season.
I’m not much of a baker, but recently I decided that I wanted a more savory version of my Farmers Market Celebration Bread. That bread is great, but it does have a dessert-like feel to it, and I wanted a firmly savory version. But I…
Do you need a new recipe to fold into your fall meal plans? This Creamed Swiss Chard recipe is an easy way to incorporate seasonal leafy greens into your favorite cheesy fall casseroles.
Have you taken a look deep inside your refrigerator lately? Don’t let those abandoned salad mixes or heads of lettuce waste away! This Whole30 compliant Wilted Lettuce Soup takes that soon-to-be wasted lettuce and turns it into a delicious soup perfect for long term meal…
This Pink Beetroot Latte is sweet, creamy, and a beautiful Barbie pink! And it’s infinitely customizable to your tastes with tons of variations.
These Whole30 Citrus Glazed Turnips are one of my favorite side dishes to serve alongside any and all seafood recipes. Cod, shrimp, salmon, trout, they’ll all work nicely with these sweet and sticky roasted turnips.
We’re nearing the tail end of blood orange season, so I definitely wanted to get one last recipe there before the last blood orange is gone! And trust me, you’re not going to want to miss this blood orange and shrimp ceviche, which will be…
I’ve always admired the rows of radicchio at the farmers market; it’s one of the most beautiful vegetables I’ve ever seen. But every time I’ve cooked with it in the past, it’s been an unmitigated disaster. Until now! I’ve cracked the code and I’m sharing…
I don’t often make dessert, but when I do, I want it to be worth it. This Paleo Chocolate Mousse with Blood Oranges is the perfect way to celebrate seasonal winter fruit, and is most certainly worth both the calories and the effort to make…
We’ve all been there. We all had the random leftovers that we’re not quite in the mood for, but then again, we know we have to use them. Whether to prevent food waste or free up space in the refrigerator, it’s important to have recipes…
