It’s that time of year again, when the zucchini harvest overflows in our gardens, CSA boxes, and farmers market hauls. If you’re like me and have too much zucchini in your fridge, this Sesame Zucchini Bread is a tasty way to use up those excess…
This Pink Beetroot Latte is sweet, creamy, and a beautiful Barbie pink! And it’s infinitely customizable to your tastes with tons of variations.
Who’s ready for the Super Bowl this weekend? Even though I’m no diehard football fan, I was hoping that this was the year for the Buffalo Bills (I’ve got quite the story as to why the Buffalo Bills, but I can save that story for later). Next year! No matter which team you’re supporting this year, I think we can all agree that the best part of the parties is all the finger food. So, of course, I had to create my own farmers market twist on the classic fully loaded potato skins. Well, swap out the potatoes for some farm fresh beets, and now you’ve got Fully Loaded Beet Skins!
Can you believe Thanksgiving is already around the corner? I’m on the hook for side dishes this year, and sweet potatoes are an absolute staple at every classic Thanksgiving spread. While the marshmallow-topped sweet potato casserole is a classic, it’s completely loaded with sugar at…
