Pink Beetroot Latte
This Pink Beetroot Latte is sweet, creamy, and a beautiful Barbie pink! And it’s infinitely customizable to your tastes with tons of variations.
Tag: ginger
Easy Spiced Rhubarb Crisp
Rhubarb stalks are overflowing at farmers market stands all over the country. Everywhere I turn, there’s tons of good-looking rhubarb, just begging to be made into desserts to share with friends and family. And there’s no easier way to highlight rhubarb season than this crowd-pleasing,…
Ginger Rhubarb Coffee Cake
Rhubarb is one of my favorite buys at the spring farmers market. It’s tart, juicy, and a great addition to baked goods, like this Ginger Rhubarb Coffee Cake. Luckily for me, Alaska has an extremely long rhubarb season, so I’ll get to enjoy this all summer long!
Whole30 Baked Sablefish with Bok Choy
Perhaps my favorite part of the farmers markets here in Alaska is all the amazing, fresh seafood! Seriously, being able to go to the farmers market and see such a wide selection of good quality and sustainable seafood is absolutely incredible. Amongst my favorites is…
Turkey Egg Rolls with Vegetable Scraps
I’m always looking for creative ways to use my food scraps. As I’ve mentioned before, I don’t like wasting food because it’s a huge waste of money, and I’m genuinely surprised at how few recipes I could find online that are specifically developed for using…
Rhubarb Frangipane Tart
It’s finally rhubarb season! So often, the only recipe people know with these tart stalks is strawberry rhubarb pie, but there’s so much more you can do with rhubarb than that! Rhubarb pairs beautifully with spices, nuts, and many other fruits, so I love to experiment with other flavor combinations This Rhubarb Frangipane Tart has a sweet almond and ginger frangipane filling that is the perfect complement to the tart rhubarb.
Butternut Squash Soup with Chili Crunch Oil
Soup is one of my favorite things to make when wintery weather takes over. This butternut squash soup is a great balance of sweet squash and spicy ginger and chili oil. It’s extremely easy to make, and can go from stove to table in about…
